Caviar Nouveau: Celebrate Exciting New Caviars from the United States
Join us for a celebration of great-tasting caviars July 14-20, 2003!
Some of the nation's top restaurants are teaming up with the Caviar Emptor campaign to feature Caviar Nouveau, great-tasting caviars from sturgeon, paddlefish and trout farmed in the United States as well as wild Alaska salmon. The promotion will highlight these delicious and eco-friendly caviars as a win-win situation for connoisseurs who are concerned about critically imperiled Caspian Sea sturgeon.
Visit a participating restaurant in your area to sample sustainable caviar special today!