"Caviar Emptor: Let the Connoisseur Beware"
Campaign to Protect Critically Endangered Beluga Sturgeon and other Threatened Sturgeon Species Announced by Leading Environmental Groups
Halt to Trade of Beluga Caviar Sought;
Consumers Urged To Reduce Their Consumption
WASHINGTON (December 6, 2000) Caviar, long a symbol of luxury, is emerging instead as a sign of environmental mismanagement as Caspian Sea sturgeon populations -- source of much of the world's caviar -- plummet.
In response to the triple threat to sturgeon posed by overfishing, habitat loss and pollution, three leading environmental groups today announced a campaign to protect and help restore the world's remaining sturgeon populations. The initial focus of the groups' recommendations is on beluga, Russian and stellate sturgeon from the Caspian Sea, which produce most of the world's caviar.
"Caviar Emptor," the new campaign unveiled by the Wildlife Conservation Society, Natural Resources Defense Council (NRDC), and SeaWeb, today released Roe to Ruin: The Decline of Caspian Sea Sturgeon and the Road to Recovery. The report details the threats facing Caspian Sea sturgeon, particularly beluga, and the steps needed to achieve recovery.
The campaign will file a formal petition this week asking the U.S. Fish and Wildlife Service to list beluga sturgeon as an endangered species, which would halt importation of beluga caviar into the United States. In addition, the campaign will encourage the U.S. government to pursue an international ban on trade of beluga caviar at a meeting of an expert committee of the Convention on International Trade in Endangered Species (CITES), which convenes next week to review global trade in various sturgeon species.
"Overfishing, habitat loss, pollution and poor regulations have collectively driven this species to the brink of extinction," said Dr. Ellen Pikitch, Director of Marine Programs of the Wildlife Conservation Society, headquartered at the Bronx Zoo. "Demand for caviar has driven the market value for this fish through the roof while at the same time cutting their life expectancy in half. Beluga sturgeon are nearing the point of no return," she added. "These ancient fish have survived the disappearance of dinosaurs from the planet, but will they survive us?"
Sturgeon have declined precipitously due to overfishing, illegal trade, biological vulnerability, lack of effective fisheries management, and habitat degradation.The global caviar market has placed a premium on sturgeon, prompting overfishing and illegal poaching around the world. Moreover, sturgeon are a slow-growing species, so it is easy to quickly overfish a population and it can take decades to recover.
Caviar Emptor proposes a number of actions that the U.S. government, international governing bodies, and consumers can take to prevent further decline, including promoting alternatives such as environmentally sound, farm-raised caviar.
The United States accounts for roughly one-third of the world's caviar imports. It is also the largest importer of beluga and Russian caviar in the world, importing about 28,000 pounds of beluga caviar in 1999. Therefore, the campaign recommends that the U.S. government take a series of actions, including:
To help restore beluga populations, world governments must stop the international trade in beluga caviar and increase funding for key programs and initiatives needed to protect and restore all Caspian Sea sturgeon.
"We are killing the goose that lays the golden egg," said Lisa Speer, senior policy analyst for the NRDC, referring to beluga sturgeon. "This is a true conservation emergency that will require concerted action on the part of consumers, the U.S. government and the international community to prevent the extinction of this extraordinary fish."
Consumers can play an important role in restoring the species by buying less caviar, and not buying beluga. Caviar should be an item limited to only the most special occasions, and if consumers do choose to eat it, they should buy more sustainable alternatives. Caviar farmed in the United States is a better available alternative.
"While caviar is perceived to be a luxury item and connotes a certain status, it's important for consumers to make wiser seafood choices and recognize that it is certainly in bad taste' to eat anything that is in such severe environmental decline," said Vikki Spruill, president of SeaWeb.
Copies of Caviar Emptor's report Roe to Ruin: The Decline of Caspian Sea Sturgeon and the Road to Recovery are available online at http://www.caviaremptor.org.
For more information or interviews with Caviar Emptor spokespeople, please contact Shannon Crownover ([email protected]) or Steven Capozzola at 202-483-9570 or [email protected] For a complete report on the decline of Caspian Sea sturgeon, see www.caviaremptor.org.
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The Wildlife Conservation Society, headquartered at New York's Bronx Zoo, is dedicated to being the most effective conservation organization, protecting and promoting a world rich in wildlife and wilderness. WCS has been on the front lines of wildlife and habitat conservation since its founding in 1895. To learn more about WCS visit www.wcs.org.
The Natural Resources Defense Council is a national, non-profit organization of scientists, lawyers and environmental specialists dedicated to protecting public health and the environment. Founded in 1970, NRDC has more than 400,000 members nationwide, served from offices in New York, Washington, Los Angeles and San Francisco. More information is available through NRDC's Web site at www.nrdc.org.
SeaWeb is a multimedia public education effort designed to raise awareness of the world's oceans and the life within. SeaWeb's outreach is anchored in science, with the goal of making ocean protection a high environmental priority in the United States and around the world. For more information visit www.seaweb.org
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